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Here are a few examples of meal choices we can use to create our menu. I'm always updating my menu options to create dishes from the most available and freshest ingredients. 

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Together we will tailor options and preferences to make a truly personal experience.

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 These menu items are just a small sample of the delicious food I can prepare for you. Contact me for the most current, local and delicious options available!

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Poultry

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  • Chicken Marsala

  • Orange Chicken

  • Chicken Florentine

  • Chicken Parmesan

  • Chicken Cordon Bleu

  • Greek Chicken

  • Lemon Chicken

  • Sweet and Tangy Bbq

      Chicken

  • Chicken Teriyaki

  • Chicken Saltimbocca

  • Chicken Piccata

  • Herb Roasted Turkey

Pork

  • Herb crusted Pork Tenderloin Medallions

  • Pork Loin Roast with Apple and Cranberries

  • Smothered Pork chops with Apples and Onions

  • Stuffed Pork Loin

  • Garlic Studded Roast Pork Loin

  • Barbequed Pulled Pork

  • Stuffed Pork Chops with Sausage and fresh herbs

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Seafood/Fish

  • Baked Stuffed Jumbo Shrimp

  • Shrimp Scampi

  • Seafood Stuffed Haddock

  • Sole stuffed with Shrimp and Scallops

  • Pan Seared Sea Scallops with brown butter and garlic

  • Seafood Chowder

  • Pan Seared Halibut with Lemon Caper Sauce

  • Classic New England Scrod with buttered crumbs

  • Maine Lobster: Steamed or Baked Stuffed

  • New England Lobster Roll

Beef

  • Herb Crusted or Bacon Wrapped Beef Tenderloin

  • Roasted Prime Rib

  • Shish Kabobs with Beef

  • Beef Wellington

  • Flank Steak with wine reduction

  • New England Pot Roast

  • Classic Corned Beef and Cabbage

  • Beef Stroganoff

  • Stir Fried Beef with Orange-Garlic Sauce

I'm a description

Chef Michael  Weinberger has taken over 40 years of experience cooking

and creating regional New England comfort food and shaped a style all his own. Using the freshest local ingredients available, we'll design a menu unique to you! 

Vegetarian

  • Vegetable Lasagna

  • Pasta Primavera

  • Roasted Root Vegetables with Cous-Cous

  • Zucchini and Eggplant Parmesan

  • Stuffed Portabella Mushrooms

  • Stuffed Bell Peppers

  • Penne with Spinach and Sundried Tomato

  • Three Cheese Manicotti

  • Baked Macaroni and Cheese

Sides

  • Sour Cream-Garlic Mashed Potatoes

  • Vegetable Rice Pilaf

  • Roasted Root Vegetables

  • Sweet Glazed Carrots

  • Roasted Brussels Sprouts with onion and bacon

  • Sausage, Walnut and Apple Stuffing

  • Honey Buttered Cornbread

  • Stuffed Acorn Squash

  • Sweet Potato with Pecans

  • Herb Roasted Potatoes

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